Features of high efficiency cooking fume purifier:
1. the high efficiency cooking fume purifier can not observe the smoke completely.
The high efficiency cooking fume purifier can raise the purification efficiency to more than 95%. After such a purifier processing, even in the peak period of restaurant work, ordinary people can not observe the existence of smoke in exhaust gas. For highly demanding cooking fume purification projects, as long as oil fumes can be observed, engineering failures can be identified, no matter how many reasonable explanations the equipment manufacturers have, it is futile, because complaints against your neighbors will completely ignore the manufacturer's complaint, so long as you see smoke, you will complain.
2. high efficiency cooking fume purifier is stable for a long time, with low failure rate.
The working principles of all kinds of kitchen fume purifier devices are not complicated, but how to work steadily in high temperature, high humidity, power grid turbulence and air pollution is the key technology. The performance difference between high-end and low-end products is larger than that of mini van and Benz off-road vehicle. The purpose of installing purification equipment is to avoid trouble rather than trouble. If the equipment failure rate is high, even if the manufacturer's after-sales service can keep up, frequent equipment maintenance will cause a lot of trouble to the normal business.
3. high efficiency cooking fume purifier has long cleaning cycle, and every cleaning and maintenance time is fast.
Different types of kitchen fume purifier equipment have different cleaning cycles and cleaning methods. Under normal circumstances, normal cleaning and maintenance will not affect the normal operation of the restaurant, but the length of the maintenance cycle and the intensity and trouble level of each maintenance indicate the reliability of the manufacturer's long-term commitment to equipment. The cleaning cycle of more than one month and the cleaning and maintenance time of up to one hour each time is the technical standard which is difficult to achieve in ordinary kitchen fume purifier. High performance cleaning equipment can basically be cleaned for more than two months, and it takes about half an hour at a time.
The minimum removal efficiency of oil fume purifier and concentration of oil fume purification equipment. On the basis of absorbing the advantages of similar products at home and abroad, it is mainly used for purifying and purifying fumes from low altitude emissions from kitchens; used in hotels, restaurants, restaurants, restaurants, schools, offices and factories; food frying, cooking and processing industries; oil splashing heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop, and olefins boiler emission and other industrial occasions.