In residential buildings and commercial and residential buildings for the installation of lampblack prevention and control facilities, there shall be no establishments for cooking oil fume pollution, and the horizontal distance from the boundary of adjacent residential buildings, schools, hospitals and other environmental sensitive points should be more than 10 meters.
Regulation requirements: 1. the overall layout of catering industry should conform to the requirements of urban and rural planning, environmental functional zoning and pollution prevention and control in catering industry. The building functions of catering establishments should be consistent with the building functions determined by urban and rural planning. No commercial establishments that produce fume pollution can be opened in residential buildings and commercial and residential buildings without fume control facilities. Relatively independent catering business gathering areas should plan and construct specialized facilities for oil smoke centralized treatment (including but not limited to lampblack purifier, exhaust pipe, exhaust fan, smoke hood, etc.). 2. in addition to being independent of residential buildings, the design of cooking fume outlets and mechanical vents should conform to the requirements of building standards and environmental pollution control. The horizontal distance between the boundary of buildings with adjacent residential buildings, schools, hospitals and other environmental sensitive points should be more than 10 meters, and its orientation must avoid buildings which may be affected. 3. the established establishments for catering businesses must meet the requirements of overall planning for urban and rural planning, catering industry and environmental functional area planning. Failure to comply with the procedures for examination and approval of environmental impact assessment shall be made within the prescribed time limit according to the requirements of the local environmental protection department. At the same time, various pollution prevention measures shall be implemented (including installation of qualified oil fume purifier, normal operation, regular cleaning and maintenance, etc.). To meet the requirements of environmental pollution control. 4. for catering projects that are built or may affect the normal life of residents in residential areas, the owners' units or operators should conduct on-site publicity and hold seminars in the process of environmental impact assessment to carry out environmental impact assessment, and seek advice from the public that may be affected.