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Import valve

Regulating valve

Pressure relief valve

Solenoid valve

Imported steam pressure reducing valve


Import nitrogen pressure reducing valve


Import argon pressure reducing valve


Imported hydrogen pressure reducing valve


Imported oxygen pressure reducing valve


Import high pressure reducing valve


Imported carbon dioxide pressure reducing valve


Imported gas pressure reducing valve


Import natural gas pressure reducing valve


Import water supply relief valve


Imported water pressure reducing valve


Import high pressure gas reducing valve


Import natural gas antifreeze pressure reducing valve


Import double stage pressure reducing valve


Import ammonia pressure reducing valve


Import ultramicro pressure reducing valve


Imported cryogenic pressure reducing valve


Import air pressure reducing valve


Import temperature and pressure reducing device


Pressure reducing valve for imported oil


Import sanitary pressure reducing valve


Import liquid nitrogen liquid nitrogen reducing valve


Import small flow reducing valve


Imported propylene pressure reducing valve


Import liquid pressure reducing valve


Import laboratory instrument pressure reducing valve


Imported adjustable pressure reducing valve


Imported high sensitivity pressure reducing valve


Imported stainless steel pressure reducing valve


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  • Fifteen billion six hundred and thirty-eight million one hundred and fifty thousand six hundred and two

How many meters from the residential area should meet the standard of cooking oil fume?

Author: sky blue environmental protection Release date: 09, 29 2018, 17:26:10 1434 browse
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How many meters from the residential area should meet the standard of cooking oil fume?

In residential buildings and commercial and residential buildings for the installation of lampblack prevention and control facilities, there shall be no establishments for cooking oil fume pollution, and the horizontal distance from the boundary of adjacent residential buildings, schools, hospitals and other environmental sensitive points should be more than 10 meters.

Regulation requirements: 1. the overall layout of catering industry should conform to the requirements of urban and rural planning, environmental functional zoning and pollution prevention and control in catering industry. The building functions of catering establishments should be consistent with the building functions determined by urban and rural planning. No commercial establishments that produce fume pollution can be opened in residential buildings and commercial and residential buildings without fume control facilities. Relatively independent catering business gathering areas should plan and construct specialized facilities for oil smoke centralized treatment (including but not limited to lampblack purifier, exhaust pipe, exhaust fan, smoke hood, etc.). 2. in addition to being independent of residential buildings, the design of cooking fume outlets and mechanical vents should conform to the requirements of building standards and environmental pollution control. The horizontal distance between the boundary of buildings with adjacent residential buildings, schools, hospitals and other environmental sensitive points should be more than 10 meters, and its orientation must avoid buildings which may be affected. 3. the established establishments for catering businesses must meet the requirements of overall planning for urban and rural planning, catering industry and environmental functional area planning. Failure to comply with the procedures for examination and approval of environmental impact assessment shall be made within the prescribed time limit according to the requirements of the local environmental protection department. At the same time, various pollution prevention measures shall be implemented (including installation of qualified oil fume purifier, normal operation, regular cleaning and maintenance, etc.). To meet the requirements of environmental pollution control. 4. for catering projects that are built or may affect the normal life of residents in residential areas, the owners' units or operators should conduct on-site publicity and hold seminars in the process of environmental impact assessment to carry out environmental impact assessment, and seek advice from the public that may be affected.

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